Come enjoy and linger in a natural outdoor setting, where sophistication is compatible with simplicity. Take a deep breath and gaze at the traces that time left behind in the very heart of our Historical Center. Savor the flavors of mediterranean cuisine, salmon Carpaccion, Mamma Mía eggplant, fried calamari octopus, delicious pastas and salads, homemade Lasagne a la Nona, Fusilli Pasta with Shrimp, Raviolis, Greek Salad and Fetuccini a la Marinara, among others.
Not to mention its seafood entrees, fish and steaks. Here's where the special entrée "Filete al Burro Negro" was born, a thick steak prepared with burnt butter. All entrees are served with three types of homemade bread.
And Il Mosto also offers a great wine selection and elegant flamed-desserts.